Sweet rice wine/amazake/Cơm Rượu

I'm grateful for having been exposed to and grown up enjoying Vietnamese cuisine, especially desserts... except for chè chúi ugh. My favorite dessert to this day is cơm rượu, or amazake (it's just easier to pronounce). The first time I had it, I must have been a baby still, because I called it gái đó ("that thing"), and even now as I'm clearly intelligent enough to call food by its given name, my grandma still likes to tell me whenever she's made a new batch that she's made a new batch of gái đó. Jumping to last summer, I had decided to learn to cook finally as I imagine myself on-my-own very soon, and one thing I definitely wanted to make is cơm rượu. My family lived in Saigon but were originally from the North, so I planned only to make it with short-grain brown rice, the way my grandma makes it. Now, though I'm more interested in cơm rượu miền Nam, made with gạo nếp and shaped into tight rice balls.
This Saturday I go grocery shopping so I'll be picking up Chinese yeast balls and I'll start the experiment. Until then, and to keep motivating myself, fotoezz.........

 

//so excite//